Mezcal Paloma: All tequilas are a kind of mezcal, but not all mezcals are tequilas.Substitute Mezcal for the tequila if you are looking for a smoky, savory flavor. Other stories suggest that this drink originated in Texas around 1938 when the soda brand Squirt was invented and a marketing campaign touted it as the perfect mixer for tequila. All juice: Skip the fizz and do 4 ounces of freshly-squeezed grapefruit juice instead of soda. Seal the shaker and shake vigorously for 20-30 seconds. Juice the limes (reserve a wedge for garnish before juicing, if desired) In a cocktail shaker with a strainer: add simple syrup, grapefruit juice, lime juice, tequila, and about 1/2 cup of ice. Stories abound but one states that the cocktail was created by Don Javier Delgado Corona, owner, and bartender of La Capilla, in Tequila, Mexico. Mixing the cocktail: Cut the grapefruit into quarters and slice a small wedge for garnish. Finally, add the Simple Truth 100 Grapefruit Juice, garnish with a lime wedge, and enjoy your refreshing cocktail Paloma Cocktail served with salted nuts made a good pair. Pour in the Tequila Patrón, lime juice, and syrup (or sugar). In the Spanish language, the word Paloma means “dove”. Place the ice cubes in the glass (or jarritos). Muddling the jalapeno releases its natural oils and adds heat. Then toss 2 more pieces in the cocktail shaker with the simple syrup and muddle them together before adding the remaining ingredients. To make this spicy version slice half of a jalapeno, and add 2 pieces to the salted glass.SPICY PALOMA: The most popular variation is the Spicy Paloma which includes jalapenos for an added pop of heat.(The sugar in the grapefruit flavored soda means you can skip the simple syrup and fresh grapefruit juice) Classic Paloma – use just tequila, lime juice, and Squirt or another grapefruit soda.Paloma Mocktail – make an alcohol-free Paloma by skipping the tequila.
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